Chris Murphy, founder of Tuck-Box

 

About Tuck-box

Chris Murphy is the founder of Tuck-Box, a brand which blends his background in Fine Art with a natural passion for baking. At the start of his career Chris honed his craft at the renowned creative bakery Biscuiteers, before starting his own bespoke bakery service in 2013. The Tuck-Box philosophy is about delicious baked goods that are as much a feast for the eye as the palette.

From extraordinary wedding cakes to kooky cake pops and brilliant biscuits, the Tuck-Box touch has earned accolades across wedding and food industries with a host of celebrity clients in their portfolio. Whether working with private customers on extraordinary orders for a special occasion or catering for corporate brands from Dior to Warner Brothers and Selfridges, Tuck-Box has built a reputation on creating unique, innovative and delicious delicacies. The Tuck-Box motto is if you can dream it we can bake it! 

THE PROCESS

Each Tuck-Box product is made to order by hand in London with bespoke decoration using the finest quality ingredients. Every order starts with a consultation to determine the right product, design and price for the client, so from first concept to final delivery each confection is as unique as the customer who orders.

This service blends the highest quality, most delicious baked goods with a level of design, craft and artistry that is unique to the Tuck-Box team of creative bakers. Hand painted biscuits are on offer alongside sculptural five tier cakes decorated to create a remarkable food experience for every occasion.